What is Friday Food Print Club?
Friday Food Print Club is an exclusive gathering for book owners where we meet 3 to 4 times a year to wine and dialogue with George about his insights and experience in the F&B business. George often invites his friends in F&B industry to join him as guest speakers -where previously we had key leaders from Subway, Nandos, Kyochon, Eatcosys, and Nale to also share their experiences.
This group is to:
- Network, get to know one another and be part of community
- Share insights, experiences and inspirations with each other, be it in F&B or in any other business
- Get new Food Prints & insights from George
- Get latest updates on special meet up events with George To join Friday Food Print Club, get a copy of Friday Food Print book
To join the exclusive Facebook group for updates.
Please contact:
- Bernice Lim - 0196976999
- Nai Chen - 0192890620
What is Friday Food Print Book?
Friday Food Prints book is a compilation of the notes George has shared with his team members in more than a decade. Each note is writing from George where he would share anything he thought is relevant to his team in the restaurant business, from what he observed the competitors were doing, to how a young staff inspired others or even some failures and mistakes they made along the way as a company or updates of where the company was heading.
Who is this book suitable for?
This book is not just for F&B entrepreneurs but is suitable for all entrepreneurs interested to build teams, culture and business that matters!
- How do I build and create a great company culture for growth?
- How do I create a sustainable business in the restaurant industry?
- What must I do to start making money in this competitive industry?
- What are some of the key pitfalls in this industry I should look out for?
- How do you turnaround a company?
- How do you scale up a company?
- How do you create an awesome team that executes well?
- What are the leadership qualities we should look out for in hiring?
BIO – George Ang
George Ang is the Director & Main Shareholder of Eng Food Holdings Pte Ltd, a holding company that owns some of the popular food franchise brands in Malaysia & Singapore like A&W, Subway, Gelare and Popeyes Louisiana Kitchen. George holds the overall responsibility of managing the operations of all the restaurants and charting the strategic direction of the Group. Today, the Group operates more than 100 restaurants in the region. His first taste in the F&B industry started when he joined Pizza Hut as a motorbike delivery boy when he was 17 years old. From there, he gained his passion in the F&B industry and while studying in Australia, he worked at several established restaurants in order to supplement his education costs. He has worked as a cook, kitchen hand, waiter and even dishwasher and up to today, if you happen to visit one of the restaurants under his care, you may just be lucky enough to have George serving you!
Together with his partners, he co-founded The Manhattan FISH MARKET in 2002 and brought in the American brand famous for ribs called Tony Roma’s to Malaysia in 2005. These brands were eventually sold to a private equity company and George moved on to acquire the iconic fast food brand in Malaysia ‒ A&W from KUB Malaysia Berhad in 2018 with a view to grow the brand to the next level. George is well-known in the industry as someone who has the ability to turnaround and scale brands to market leading position. To George, the most important asset in his company is the people. The strong people culture in Eng Food Holdings Pte Ltd ensures that they can select and retain a strong group of energetic and passionate leaders who will be responsible for charting the growth of the Group.
